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PQQ is a naturally occurring compound found in various foods, including leafy greens, celery, and green tea. It functions as a cofactor for several enzymatic reactions and plays a crucial role in cellular energy metabolism. PQQ is particularly noted for its antioxidant properties, which protect cells from oxidative stress caused by free radicals. This oxidative damage is linked to various age-related conditions, making PQQ a compound of interest in the field of gerontology and preventive health.


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What is Sulfamic Acid?


Fillers can be defined as inert substances added to a polymer matrix to improve its physical and mechanical properties without significantly altering its fundamental characteristics. They can be used to modify various aspects of polymers, including strength, stiffness, thermal stability, and overall cost. Fillers can be categorized into two main types


 

The Synergy Between CoQ10 and PQQ


2. Stabilizers Stabilizers protect plastics from degradation caused by heat, light, or oxygen. For example, UV stabilizers prevent discoloration and brittleness caused by sunlight exposure. Heat stabilizers like organotin compounds can prevent thermal degradation during processing.


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